Oktoberfest Chicken and Red Cabbage Tarifi

Malzemeler

• 4 slices bacon, 1 tablespoon bacon drippings, 1/4 cup all-purpose flour, 1/2 teaspoon kosher salt, 1/2 teaspoon smoked paprika, 2 pounds skinless chicken thighs, 1 red onion, sliced, 1 large apple, cored and sliced, 1 head red cabbage, cored and sliced, 1/2 cup red wine vinegar, 1/4 cup dry red wine, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon (optional)

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon leave bacon drippings in the skillet. * Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side transfer chicken to a plate. Drain bacon grease except for 1 tablespoon cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. * Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet. * Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

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