Oeufs Cocotte (Baked Eggs) Tarifi

Malzemeler

• 1 tablespoon olive oil, or to taste0.5 cup finely chopped ham2 tablespoons grated Gruyere cheese0.5 cup heavy whipping creamsalt and ground black pepper to taste2 large eggs0.25 teaspoon chopped fresh chives

Hazırlanışı

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside.
2. Arrange ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon Gruyère cheese. Pour in cream and season with black pepper. Crack eggs on top, one at a time, making sure yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyère cheese and chives. Season with salt and black pepper.
3. Cover the casserole dish and place it into a roasting pan. Pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the casserole dish.
4. Bake in the preheated oven for 9 minutes. Uncover and continue baking until whites are just set and yolks are still runny, 3 to 6 more minutes.

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