Oat Maple Biscotti Tarifi

Malzemeler

• 1 Cup Regular Rolled Oats, 1 1/2 Cups All-purpose Flour Plus A Little Extra For Kneading, 1/2 Cup Light Brown Sugar, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1 1/2 Teaspoons Ground Cinnamon, 2 Large Eggs, 1 Egg White, 1/4 Cup Pure Maple Syrup, 1 1/2 Cup Chopped Walnuts

Hazırlanışı

1. Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking sheet or lightly grease. Combine the oats, flour, brown sugar, baking powder and soda, salt and cinnamon together in one bowl. In a separate bowl, whisk together the eggs, egg white, and maple syrup until smooth. Add the wet ingredients to the dry ingredients and mix just until combined, and stir in the walnuts. On a lightly floured surface, and using a little flour on your hands, lightly knead the dough 4 or 5 times and then form into a log 4 to 5 inches wide and about 2 inches high on top of the prepared baking sheet. Bake the biscotti log for about 25 to 30 minutes or until lightly browned and firm to the touch. Remove the log from the oven and cool for 15 minutes. Reduce the oven heat to 300 degrees F. Use a serrated knife, and cut the log into 1/2 inch slices and lay these slices flat onto the baking sheet. Bake for 5 minutes and turn, then bake an additional 5 minutes. The biscotti will crisp up as they cool. Store in an airtight container.

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