Nutella Crostata Tarifi

Malzemeler

• . Filling: 1 1/2 Cups Nutella Spread, 3/4 Cup Heavy Cream, 2 Medium Egg Yolks. Crust: 9 Tablespoons (128 Grams) Unsalted Butter, Softened, 1/2 (115 Grams) Cup Granulated Sugar, 1 Large Egg, 1 Large Egg Yolk, 1 Teaspoon Cinnamon, 1 1/2 (345 Grams) Cups All-purpose Flour, 1/2 (115 Grams) Cup Finely Ground Cornmeal, 1/2 Teaspoon Salt, 2 Teaspoons Baking Powder, 1/2 (115 Grams) Cup Finely Chopped Hazelnuts

Hazırlanışı

1. Mix together the butter and sugar with a hand mixer until well blended, then add the egg and egg yolk and continue to mix just until smooth. In a separate bowl, mix the flour, cornmeal, salt, hazelnuts, baking powder and cinnamon. Add the dry ingredients to the butter mixture and mix just until the dough comes together. Preheat oven to 350 degrees F. Take about 3/4 of a cup of the dough mixture and set it aside. Press the remaining dough into the bottom and up the sides of a 10 inch tart pan with a removable bottom. Mix together the Nutella, cream and egg yolks until well blended, then spoon the Nutella mixture into the crust and use a spoon to smooth across the bottom crust. Using your fingers, break up the remaining crust mixture into small pea sized pieces and gently drop along the top of the tart filling. Bake the tart in the preheated oven for about 25 to 30 minutes or until it is lightly browned and the sides are set. The middle may still be a little bit wobbly but will set as the tart cools. Remove from the oven and allow to come to room temperature before serving. Store in the refrigerator.

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