Norwegian Lefse Tarifi

Malzemeler

• 10 pounds potatoes, peeled0.5 cup butter0.33333331346512 cup heavy cream1 tablespoon salt1 tablespoon white sugar2.5 cups all-purpose flour

Hazırlanışı

1. Gather all ingredients.
2. Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
3. Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature.
4. Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls.
5. Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.
6. Heat a griddle over high heat.
7. Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve.

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