No-Bake Chocolate Cheesecake Tarifi

Malzemeler

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup sugar, divided
• 1/2 cup heavy cream
• 5 ounces dark chocolate, melted and cooled
• 2 tablespoons cocoa powder mixed with a little hot water
• 1 (8 ounce) package cream cheese, softened

Hazırlanışı

1. Gather your ingredients.
2. Mix graham cracker crumbs with melted butter and 1 tablespoon of sugar; press crumb mixture into bottom and 1/2-inch up the sides of an 8-inch springform pan. Refrigerate crust while you make the filling.
3. Melt chocolate in a microwave-safe glass or ceramic bowl in the microwave on high power for 1 to 2 minutes, or until melted, stirring every 15 seconds; set aside to cool.
4. Whisk cocoa powder and enough warm water together in a medium bowl to form a smooth paste.
5. Beat cream cheese and remaining sugar into cocoa mixture until combined; set aside.
6. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in cooled melted chocolate.
7. Fold chocolate cream mixture into cream cheese mixture until thoroughly combined; spread on top of graham cracker crust.
8. Freeze cheesecake for 1 hour. Thaw in the refrigerator for 30 minutes before serving.

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