No-Bake Cheesecake with Cool Whip Tarifi

Malzemeler

• 2 (8 ounce) packages cream cheese, softened to room temperature
• 1 cup white sugar
• 3 tablespoons vanilla extract
• 1 teaspoon lemon extract
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can strawberry pie filling

Hazırlanışı

1. Gather all ingredients.
2. Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
3. Fold in whipped topping.
4. Pour mixture into graham cracker crust and smooth evenly.
5. Top with pie filling and refrigerate until firm, 2 to 3 hours.
6. Slice and enjoy!

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