New Quiche Lorraine Tarifi

Malzemeler

• 4 slices bacon, 1 (9 inch) frozen deep dish pie crust, thawed, 1/2 cup diced white onion, 1 clove garlic, minced, 1 cup half-and-half, 1/2 cup sour cream, 4 large eggs, beaten, 1/2 cup shredded Swiss cheese, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper, 1/4 cup chopped fresh parsley

Hazırlanışı

1. * Preheat oven to 425 degrees F (220 degrees C). * Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels crumble. Reserve about 2 tablespoons bacon drippings in the skillet. * Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes. * Place thawed pie crust in a pie dish prick holes in the bottom and sides of crust using a fork. * Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C). * Whisk half-and-half and sour cream together in a bowl beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture add bacon, onion mixture, and parsley. Pour mixture into the crust. * Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.

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