New Potatoes with Roasted Garlic Vinaigrette Tarifi

Malzemeler

• 3 tablespoons olive oil, divided, 1 1/4 teaspoons kosher salt, divided, 1/2 teaspoon ground black pepper, divided, 7 cloves garlic, unpeeled, 3 pounds small red potatoes, quartered, 3 tablespoons minced chives, 2 tablespoons white vinegar, 2 teaspoons Dijon mustard

Hazırlanışı

1. * Preheat oven to 400 degrees F (200 degrees C). * Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan. * Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes. * Squeeze garlic cloves into a bowl to extract pulp and discard skins. * Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl stir. Add roasted potatoes and toss to coat.

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