Mushroom & Black Truffle Pizza Tarifi

Malzemeler

• 2 (8 Ounce) Balls, At Room Temperature. Sauce: 1 (14 Ounce) Can Imported Chopped Tomatoes, 2 Cloves Garlic, Peeled & Minced, 1/2 Teaspoon Dried Oregano, 3 Tablespoons Finely Chopped Basil, 2 Tablespoons Extra Virgin Olive Oil, Salt & Pepper. Toppings: 1/2 Cup Chopped Pancetta, 8 Ounces Mushrooms, Chopped Or Sliced (See Notes Above), Black Pepper, Extra Virgin Olive Oil, 1 to 11/2 Cups Shredded Mozzarella (Depending On Preference), Black Truffle Paste (Optional)

Hazırlanışı

1. In a bowl, mix together the sauce ingredients then stir well, cover, and let set for at least an hour. In a frying pan or skillet, cook the pancetta until no longer pink, then add the mushrooms and cook until lightly browned. Season with black pepper and set aside. Preheat your oven to the highest setting (usually 500 degrees F.). On a lightly floured surface, use your hands to press your dough out to a 12 inch circle. Lightly cover a baking sheet (or pizza peel if using a pizza stone) with cornmeal, and place the dough on top. Lightly brush the outer edge of the pizza with olive oil, then spoon some of the sauce into the center and smooth with the back of a spoon, leaving a 1 inch border all around. Scatter half the cheese over the sauce, then scatter half the mushrooms and pancetta over that. Lightly drizzle some of the truffle paste over the top, and bake until golden brown and bubbly, about 15 minutes. Finish the second pizza in the same fashion and serve immediately after baking.

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