Muffins a la Chataigne et Banane Caramelisee (Chestnut and Caramelized Banana Muffins) Tarifi

Malzemeler

• Muffins:1 1/2 cups chestnut flour, 1/2 cup white sugar, 2 tablespoons white sugar, 2 teaspoons vanilla sugar, 1 teaspoon baking powder, 10 tablespoons butter, melted, 3 eggs, Caramelized Bananas:2 bananas, peeled and thickly sliced, 2 tablespoons white sugar, divided, Icing:1/2 (8 ounce) package cream cheese, softened, 2 1/2 tablespoons butter, softened, 1/2 cup confectioners' sugar, 2 tablespoons confectioners' sugar, 1/2 teaspoon vanilla extract

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. * Mix chestnut flour, 1/2 cup plus 2 tablespoons white sugar, vanilla sugar, and baking powder together in a large bowl. * Whisk 10 tablespoons melted butter and eggs together in a small bowl. Pour butter mixture into flour mixture gently fold together until batter is just moistened. * Scoop batter into muffin tin, filling each liner 2/3 of the way full. * Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven transfer muffins to a wire rack to cool. * Heat a large skillet over medium heat. Add banana slices in a single layer. Sprinkle 1 tablespoon white sugar on top and flip the slices. Cook until golden brown, 3 to 5 minutes. Flip again and sprinkle remaining 1 tablespoon white sugar on top. Continue cooking until second side is golden brown, 3 to 5 minutes more. * Mix cream cheese and 2 1/2 tablespoons softened butter together in a bowl. Add 1/2 cup plus 2 tablespoons confectioners' sugar and vanilla extract. Whip vigorously until icing is smooth and reaches spreading consistency, 2 to 3 minutes. * Slice muffin tops off with a paring knife. Place a slice of caramelized banana on each muffin and cover with tops. Frost muffins with cream cheese icing. Top each one with a slice of caramelized banana.

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