Moo Goo Gai Pan Tarifi

Malzemeler

• 2 tablespoons vegetable oil, divided2 cups chopped broccoli florets1 cup sliced fresh mushrooms1 (15 ounce) can whole straw mushrooms, drained1 (8 ounce) can sliced bamboo shoots, drained1 (8 ounce) can sliced water chestnuts, drained2 cloves garlic, minced1 pound skinless, boneless chicken breast, cut into strips0.25 cup chicken broth1 tablespoon cornstarch1 tablespoon white sugar1 tablespoon soy sauce1 tablespoon oyster sauce1 tablespoon rice wine

Hazırlanışı

1. Heat 1 tablespoon oil in a wok over high heat until it begins to smoke. Stir in broccoli and fresh mushrooms, then add straw mushrooms, bamboo shoots, and water chestnuts. Stir-fry until broccoli is tender and all vegetables are hot, about 5 minutes. Transfer to a bowl and wipe out the wok.
2. Heat remaining 1 tablespoon oil in the wok over high heat until it begins to smoke. Add garlic and stir-fry until it turns golden, a few seconds. Add chicken and stir-fry until browned on the edges and no longer pink in the center, about 5 minutes.
3. Stir broth, cornstarch, sugar, soy sauce, oyster sauce, and rice wine together in a small bowl; pour over chicken in the wok and bring to a boil, stirring constantly. Boil until sauce thickens and is no longer cloudy, about 30 seconds. Return vegetables to the wok; toss with sauce and cook until heated through, about 1 minute.

Paylaş