Mongo Guisado (Mung Bean Soup) Tarifi

Malzemeler

• 2 cups water0.5 pound raw mung beans2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced0.25 pound boneless pork loin, cut into 1-inch cubessalt and ground black pepper to taste0.25 pound peeled and deveined prawns1 small tomato, diced3 cups chicken broth, or more as needed0.5 pound fresh spinach leaves

Hazırlanışı

1. Bring water and mung beans to a boil in a pot; boil until beans are soft, about 40 minutes. Mash beans; set aside.
2. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes. Add pork. Season with salt and black pepper; cook and stir 3 minutes. Gently stir in prawns; cook 2 minutes. Add tomatoes; cook 3 minutes more. Reduce heat. Add chicken broth; stir and simmer for 5 minutes.
3. Add mashed beans; mix well. Cook 5 minutes, stirring frequently to prevent soup from sticking to bottom of the pot. Add more chicken broth or water if soup is too thick. Stir spinach leaves into soup; cook 2 minutes more. Serve hot.

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