Moms Portuguese Beef Stew Tarifi

Malzemeler

• 2 tablespoons extra-virgin olive oil1 pound beef stew meat, cut into cubes1 tablespoon all-purpose flour8 cloves garlic, minced2 bay leaves1 pinch ground black pepper1 pinch salt1 onion, chopped1 green bell pepper, chopped1 carrot, chopped1 pinch paprika0.5 fresh tomato, chopped1 cup white wine1 cup water2 sprigs fresh parsley3 red potatoes, peeled and cubed1 sweet potato, peeled and cubed1 (14.5 ounce) can green beans, drained

Hazırlanışı

1. Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
2. Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.

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