Mocha Snowball Cookies Tarifi

Malzemeler

• 2 Sticks Unsalted Butter, Softened, 1/2 Cup Sugar, 2 Teaspoons Vanilla Extract, 1 3/4 Cup All-purpose Flour, 1/4 Cup Dark, Unsweetened Cocoa Powder, 2 Teaspoons Instant Coffee, 1/2 Teaspoon Salt, 2 Cups Finely Chopped Walnuts, Powdered Sugar For Finishing

Hazırlanışı

1. Cream together the butter, sugar, and vanilla until smooth. Stir in the flour, cocoa, coffee, and salt until well mixed. Stir in the walnuts, then wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 325 degrees F. Either lightly grease two baking sheets, or cover them with silicon sheets or parchment paper. Roll the dough into balls about 1 to 1 1/2 inches in size and place 2 inches across on the baking sheets. Continue to use up all of the dough in this manner, then bake for 15 minutes or until the tops of the cookies feel firm to the touch. Cool the cookies for 15 minutes and then roll in the powdered sugar to coat. Store in an airtight container for up to 1 week.

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