Mixed Mushroom Pasta Tarifi

Malzemeler

• 2 Ounces Dried Porcini Mushrooms, 6 Ounces Fresh Mushrooms (Portobello, Crimini), Chopped, 2 Garlic Cloves, Peeled And Minced, 2 Tablespoons Olive Oil, 2 Cups Pureed Tomatoes, 3 Tablespoons Fresh Chopped Parsley, Salt & PepperRed Pepper Flakes, 2 Tablespoons Butter, 1 Pound Dried Short Pasta. To Serve: Grated Parmesan Cheese

Hazırlanışı

1. Soak the dried porcini in 1 cup of warm water for 10 minutes. Drain the porcini and chop coarsely, retaining the mushroom soaking liquid. Strain the liquid and set aside. Heat the oil in a heavy saucepan and add the chopped fresh mushrooms, minced garlic, and rehydrated porcini mushrooms. Cook until the mushrooms are golden brown and soft, then add the tomato sauce, and season with salt, pepper, and red pepper flakes. Cook for an additional 10 minutes. Stir in the fresh parsley and butter and keep warm. Cook the pasta until it is . Drain, and add have of the sauce to the pot. Stir to coat pasta well and then divide the pasta into 4 individual pasta bowls. Top with another scoop of the sauce, and serve, offering the grated Parmesan cheese at the table.

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