Miso-Glazed Black Cod Tarifi

Malzemeler

• cooking spray3 tablespoons white miso paste2 tablespoons water2 tablespoons mirin (Japanese sweet wine)2 tablespoons sake1 tablespoon brown sugar2 (7 ounce) black cod fillets

Hazırlanışı

1. Gather all ingredients.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil with cooking spray.
3. Whisk miso, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from the heat and let cool completely, 3 to 5 minutes.
4. Place cod fillets on the prepared baking sheet. Brush fillets all over with cooled miso mixture. Marinate at room temperature for 15 to 20 minutes.
5. Broil in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones before serving.
6. Serve with your favorite sides, enjoy!

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