Miso and Soy Chilean Sea Bass Tarifi

Malzemeler

• 0.33333334326744 cup sake0.33333334326744 cup mirin (Japanese sweet rice wine)0.33333334326744 cup miso paste0.25 cup packed brown sugar3 tablespoons soy sauce4 (4 ounce) fillets fresh sea bass, about 1 inch thick2 tablespoons chopped green onion

Hazırlanışı

1. Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
2. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
4. Arrange fillets on a baking sheet; discard marinade.
5. Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
6. Sprinkle with chopped green onions to serve.

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