Mini Zucchini And Mint Quiche Tarifi

Malzemeler

• 1 Recipe Pate Brisee (Homemade Or Use Store Bought), 3 Baby Zucchini, 2 Tablespoons Olive Oil, Salt & Pepper, 5 Zucchini Flowers, 2 Teaspoons Chopped Fresh Mint, 7 Ounces Heavy Cream, 2 Egg Yolks, Balsamic Vinegar, Fresh Baby Mint Leaves For Garnish

Hazırlanışı

1. Lightly grease either 20 mini tart molds, or a 12 muffin pan. Use an appropriate size cup or biscuit cutter to cut out enough pastry rounds to fit into the chosen forms. The bottom and sides should be covered in pastry. Carefully fit the dough into the tart molds or muffin pan and press to shape. Remove both ends of the zucchini and then thinly slice. In a frying pan, heat the oil and then fry the zucchini until lightly browned and soft, about 5 minutes. Remove the stamen from the zucchini flowers and chop these. Add the zucchini flowers and mint to the zucchini and mix. Season with salt and pepper and about one teaspoon of the vinegar. Divide the zucchini mixture between the pans. Preheat oven to 375 degrees F. In a bowl mix together the cream and egg yolks with a whisk. Pour this mixture over the zucchini in each tart shell. Bake the tarts for about 15 minutes or until set. Allow to cool and then carefully remove from the tart forms or muffin pan and place on a platter. Drizzle just a tiny bit more vinegar on each tart and then garnish with a fresh mint leaf. Serve at room temperature.

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