Mini Key Lime Cheesecakes With Chocolate Crust Tarifi

Malzemeler

• 1 (9 Ounce) Package Dark Chocolate Wafer Cookies, 1/2 Cup Butter, Melted, 3 (8 Ounce) Packages Cream Cheese, Softened, 1 1/2 Cups Sugar, 2 Teaspoons Key Lime Zest, 1/3 Cup fresh Key Lime Juice, 3 Large Eggs, Garnishes:, Whipped Cream, Grated Limes, Fresh Raspberries

Hazırlanışı

1. Preheat oven to 350 degrees F. Pulse the chocolate wafers in a blender until finely crushed. Mix together the melted butter and crumbs in a bowl until mixed. Firmly press the crumb mixture onto the bottom and up the sides of 6 individual tart pans with removable bottoms and place the pans onto two baking sheets. Beat together the cream cheese and sugar until light. Add the eggs one at a time beating well between each, then add the lime juice and zest and beat until blended. Pour the mixture into the chocolate shells and bake for 20 minutes or until just about set in the center. Cool to room temperature, then refrigerate for at least 3 hours before serving. Garnish the tarts with whipped cream, lime zest and fresh raspberries and serve.

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