Minestrone Verde Tarifi

Malzemeler

• 1/4 Cup Olive Oil, 1 Cup Chopped Onions, 1 Cup Chopped Celery, 1 Teaspoon Chopped Rosemary, 2 oz. Prosciutto or pancetta, Cut Into Small Dice, 3 Pounds of Green Vegetables of Choice- Green Beans, Peas, Spinach, Zucchini, Asparagus etc. Washed Dried And Cut Into Small Pieces, 3 Tablespoons Chopped Fresh Parsley, 2 Quarts Vegetable Broth or Water, Salt & Pepper. To Serve: Grilled Garlic Bread, Grated Parmesan Cheese

Hazırlanışı

1. Heat the oil over medium heat and add the onions and celery, and cook until translucent. Add the prosciutto or pancetta and cook until the mixture begins to take on color. Add the rest of the vegetables and herbs, and cook for a few minutes, stirring frequently. Add the broth or water and bring to a boil, then reduce heat and simmer until the soup has thickened and the vegetables are tender, about 40 minutes. Serve soup ladled on top of a slice of garlic bread into each soup bowl.

Paylaş