Mie Goreng - Indonesian Fried Noodles Tarifi

Malzemeler

• 3 (3 ounce) packages ramen noodles (without flavor packets)1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves, cut into strips1 teaspoon olive oil1 teaspoon garlic salt1 pinch ground black pepper, or to taste1 tablespoon vegetable oil0.5 cup chopped shallots5 cloves garlic, chopped1 cup shredded cabbage1 cup shredded carrots1 cup broccoli florets1 cup sliced fresh mushrooms0.25 cup soy sauce0.25 cup sweet soy sauce (Indonesian kecap manis)0.25 cup oyster saucesalt and pepper to taste

Hazırlanışı

1. Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
2. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
3. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

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