Microwave Rice Tarifi

Malzemeler

• 1 cup long-grain white rice (such as jasmine or basmati)1.5 cups water1 teaspoon unsalted butter or oil0.75 teaspoon kosher salt

Hazırlanışı

1. Gather all ingredients.
2. Rinse rice using a fine-mesh strainer, gently stirring by hand, until water runs somewhat clear.
3. Thoroughly drain rice and place in a 8-cup microwave safe bowl or container; add water, butter or oil, and salt.
4. Microwave uncovered on HIGH until water is mostly absorbed and some steam holes appear on the surface, 8 to 10 minutes.
5. Cover tightly with microwave safe plastic wrap, lid, or plate; microwave on HIGH for 4 more minutes until rice is tender and water is fully absorbed. Let stand, covered, for 6 minutes.
6. Uncover; fluff and taste rice using a fork. If rice is not yet tender, cover and microwave on HIGH in 1-minute intervals as needed until rice reaches desired consistency.
7. Serve immediately.

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