Mexican Street Corn-Chicken Salad Tarifi

Malzemeler

• 1 cup mayonnaise0.25 cup crumbled cotija cheese0.25 bunch cilantro, finely chopped1 clove garlic, minced0.5 medium lime, juiced1 teaspoon chili powder0.5 teaspoon hot pepper sauce (such as Tapatio®)0.25 teaspoon ground cuminsalt and ground black pepper to taste2 cups shredded cooked chicken1 (15.25 ounce) can whole kernel corn, drained1 (6 ounce) can sliced black olives1 medium head butter lettuce, torn1 medium avocado, sliced2 tablespoons crumbled cotija cheese, or to taste4 sprigs cilantro

Hazırlanışı

1. Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.
2. Add chicken, corn, and olives to dressing and toss to coat.
3. Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.

Paylaş