Mexican Chocolate/Salted Caramel Cake in a Mug Tarifi

Malzemeler

• 2 tablespoons all-purpose flour3 tablespoons white sugar2 tablespoons unsweetened cocoa powder2 tablespoons chocolate chips0.25 teaspoon baking powder1 pinch salt1 pinch cayenne pepper1 pinch ground cinnamon3 tablespoons milk1 tablespoon canola oil1 egg, beaten0.5 teaspoon vanilla extract2 individually wrapped caramels, unwrapped and halved1 pinch kosher salt

Hazırlanışı

1. Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
2. Pour batter into a microwave-safe mug; top with salted caramels.
3. Cook in microwave until desired consistency is reached, 75 to 100 seconds.

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