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Malzemeler

• 1 tablespoon extra-virgin olive oil0.25 cup chopped onion2 tablespoons diced red bell pepper2 tablespoons diced Aleppo chiles, or to taste0.5 teaspoon red pepper flakes1 teaspoon minced garlic0.25 cup chopped tomatosalt and ground black pepper to taste3 large eggs, beaten1 tablespoon thinly sliced basil leaves1 tablespoon crumbled feta cheese

Hazırlanışı

1. Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
2. Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
3. Top with basil and feta cheese.

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