Mediterranean Salmon Pasta Salad Tarifi

Malzemeler

• 0.5 (16 ounce) package mezze (short) penne pasta1 cup sliced and quartered cucumber1 cup halved cherry tomatoes2 tablespoons minced shallot1 (2.6 ounce) pouch wild-caught pink salmon0.25 cup extra-virgin olive oil1 tablespoon white wine vinegar1 tablespoon freshly squeezed lemon juice1 teaspoon lemon-pepper seasoning0.5 teaspoon Dijon mustard0.5 teaspoon salt0.25 teaspoon dried dill weed

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
2. Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
3. Make vinaigrette: Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl until well combined.
4. Drizzle vinaigrette over the salad and toss gently to combine.

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