Mediterranean Quinoa Salad Tarifi

Malzemeler

• 2 cups water2 cubes chicken bouillon1 clove garlic, smashed1 cup uncooked quinoa2 large cooked chicken breasts - cut into bite size pieces1 large red onion, diced1 large green bell pepper, diced0.5 cup chopped kalamata olives0.5 cup crumbled feta cheese0.25 cup chopped fresh parsley0.25 cup chopped fresh chives0.5 teaspoon salt0.66666668653488 cup fresh lemon juice1 tablespoon balsamic vinegar0.25 cup olive oil

Hazırlanışı

1. Bring water, bouillon cubes, and garlic to a boil in a saucepan. Stir in quinoa; reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Discard garlic clove and transfer quinoa into a large bowl.
2. Add chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt to quinoa; drizzle lemon juice, balsamic vinegar, and olive oil on top. Stir until evenly mixed. Serve warm or refrigerate and serve cold.

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