Mediterranean Orzo Spinach Salad Tarifi

Malzemeler

• 1 cup uncooked orzo pasta, 2 tablespoons extra virgin olive oil, divided, 1 pound ground lamb, 2 cloves garlic, chopped, 1 tablespoon ground coriander, salt and pepper to taste, 4 cups fresh spinach leaves, chopped, 3 tomatoes, seeded and chopped, 1 lemon, zested and juiced, 1/4 cup chopped fresh mint leaves, 1/4 cup chopped fresh parsley, 5 green onions, chopped, 1 cup crumbled feta cheese

Hazırlanışı

1. * Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain. * Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain. * In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.

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