Mediterranean Orzo Salad Tarifi

Malzemeler

• 0.5 (16 ounce) package uncooked orzo pasta0.5 pint cherry tomatoes, halved0.5 cup diced red onion1 cup diced cucumber1 cup pitted Mediterranean olives, cut in half1 cup finely diced Asiago cheese1.5 teaspoons minced fresh garlic0.5 cup extra-virgin olive oil0.5 cup red wine vinegar0.5 lemon, juiced1 teaspoon salt0.5 teaspoon ground black pepper0.25 cup chopped fresh basil2 tablespoons chopped fresh parsley

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
2. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
3. To make the vinaigrette: Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl; drizzle over orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.

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