Mediterranean Grilled Salmon Kabobs Tarifi

Malzemeler

• 0.5 cup tzatziki sauce1 lemon, zested1 tablespoon lemon juice1 pound salmon fillets, cut into 1 inch cubes2 cloves garlic, minced1 tablespoon olive oil1 tablespoon dried oregano2 medium green bell peppers, cut into 2 inch pieces1 pint grape tomatoes0.5 red onion, cut into wedges0.25 cup feta cheesemore tzatziki sauce for serving

Hazırlanışı

1. Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
4. Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
5. Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.

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