Mediterranean Chicken with Pepperoncini and Kalamatas Tarifi

Malzemeler

• 12 pepperoncini peppers, rinsed and drained, 1 cup sliced pitted kalamata olives, 8 cloves minced garlic, 3 1/2 pounds chicken leg quarters, 1 1/2 teaspoons paprika, 1/4 teaspoon salt, 1/4 teaspoon fresh ground pepper, 1/2 teaspoon grated lemon zest, 1/2 cup fresh-squeezed lemon juice, 1 cup sour cream, 1/2 teaspoon paprika

Hazırlanışı

1. * Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers. * Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice. * Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone. Remove chicken to a warm plate and cover to keep warm. * Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through 8 to 10 minutes depending on your cooker. Stir in pepper and paprika.

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