Mediterranean Chicken Sheet Pan Dinner Tarifi

Malzemeler

• 0.25 cup extra-virgin olive oillemon, juiced2 tablespoons balsamic vinegar1 teaspoon dried tarragon1 teaspoon dried oregano1 teaspoon paprika1 teaspoon salt0.5 teaspoon black pepper4 chicken thighs with skin1 small red onion, sliced into petals8 mini bell peppers, halved lengthwise and seeded1 pound baby potatoes, halved1 lemon, sliced0.25 cup crumbled feta cheese0.25 cup fresh parsley, chopped8 pitted kalamata olives

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
2. Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.
3. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
4. Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
5. Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

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