Mediterranean Baked Cod with Lemon Tarifi

Malzemeler

• 3 Tablespoons softened unsalted butter1 Tablespoon finely minced fresh garlic1 Tablespoon minced fresh parsley2 teaspoons minced fresh oregano1 teaspoon minced fresh thyme or rosemary1/2 teaspoon finely ground pink salt, or to taste1/4 teaspoon freshly ground black pepper1/2 teaspoon paprika1 lemon, cut into 8 thin slices4 cod filets, about 6 ounces each1 Tablespoon extra virgin olive oilFresh parsley springs for optional garnish

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place softened butter, minced garlic, parsley, oregano, and thyme or rosemary on a cutting board. Using a sharp knife, cut herbs and garlic into each other and the butter, cutting and mixing as you go. Add pink salt, black pepper, and paprika, and mix until well blended.
3. Pat cod filets dry. In a 12x18-inch casserole or baking pan, place each filet on top of 2 lemon slices. Evenly divide herb butter mixture among the filets; use a fork or offset spatula to spread herb butter over filets. Top each filet with 2 remaining lemon slices.
4. Bake in the preheated oven until cod flakes easily with a fork, 13 to 15 minutes. See note.
5. To serve, drizzle each filet with extra virgin olive oil, and garnish with fresh parsley, if desired.

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