Meatless Stuffed Peppers Tarifi

Malzemeler

• 2 tablespoons vegetable oil, 1 large onion, chopped, 3 cloves garlic, chopped, divided, 4 tablespoons uncooked white rice, 1 cup vegetable broth, 1 pound firm tofu, crumbled, 1/4 cup chopped fresh parsley, 1 cup chopped fresh mushrooms, 2 eggs, 1/4 cup dry bread crumbs, 1 cup finely chopped walnuts, 1 tablespoon vegetarian Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon paprika, 6 green bell peppers, 1 (8 ounce) can crushed tomatoes, 1/4 cup wine, 1 tablespoon tomato paste

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in vegetable broth, cover and cook until rice is done, about 15 minutes. * Meanwhile, in a large bowl combine tofu, parsley, mushrooms, eggs, bread crumbs, walnuts, Worcestershire, soy sauce, paprika, and cooked rice. * Slice the tops off of the peppers save tops. Core peppers and stuff with tofu mixture. Replace tops on peppers. * In a shallow baking dish combine tomatoes, wine, tomato paste and remaining garlic. Place peppers in dish and cover. * Bake in preheated oven for 1 hour.

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