Marinated Fava Beans With Burrata Cheese Tarifi

Malzemeler

• 2 Pounds Fava Beans, Juice of 1/2 Lemon, 1 Garlic Clove, Peeled & Minced, 1/3 Cup Extra Virgin Olive Oil, Seas Salt & Cracked Black Pepper, 2 Balls of Burrata or Mozzarella Cheese (See Above), To Serve:, 8 Slices Grilled Crusty Bread Slices, Brushed With Olive Oil, Extra Virgin Olive Oil, Additional Cracked Black Pepper

Hazırlanışı

1. Remove the fava beans from the pods and place in a bowl. Bring a pot of water to boil and dump the shelled fava beans into the pot. Boil the beans for about 4 to 5 minutes, then drain and run under cold water. Pinch the outer skin of the fava beans on one end to tear it, gently squeeze and pop out the beans into a bowl, discarding the outer skins. Continue to remove the skins from all the fava beans in this manner. Add the lemon, olive oil, garlic, salt and pepper to the fava beans and toss to mix. Let the fava beans rest in the marinade for 30 minutes. Slice the cheese, and arrange equally on four individual bowls. Spoon the fava bean mixture on top, and then add two slices of grilled bread to each plate. Enjoy!

Paylaş