Marinara Pizza With Arugula & Shaved Parmesan Tarifi

Malzemeler

• 2 Balls Pizza Dough (About 8 Ounces), 2 Cups, 2 Cloves Garlic, Peeled And Finely Sliced, 4 Tablespoons Olive Oil, 4 Cups Fresh Washed And Dried Arugula, 1/2 Cup Shaved Parmesan Cheese

Hazırlanışı

1. Preheat oven to 500 degrees F. If using a pizza stone, let heat for at least 20 minutes. On a lightly floured surface, roll out one of the dough balls into a 12 inch circle. Place the rolled dough onto a pizza peel or baking sheet lightly sprinkled with cornmeal. Spread one cup of the sauce across the top of the pizza, leaving a one inch border all around the edge. Spread half the garlic cloves on top of the sauce and drizzle with the olive oil. Bake for 10 to 15 minutes, or until it is bubbly and brown. Top immediately with the arugula and shaved Parmesan cheese and serve. Prepare the second pizza in the same manner.

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