Mapo Tofu (Microwave Recipe) Tarifi

Malzemeler

• 10.5 ounces firm tofu1 tablespoon miso paste2 teaspoons soy sauce1 teaspoon sesame oil1 teaspoon white sugar1 teaspoon oyster sauce1 teaspoon doubanjiang (soybean paste)1 teaspoon grated ginger1 clove garlic, grated0.5 cup water, divided1 tablespoon cornstarch2.5 ounces ground beef2.5 ounces ground pork0.33333334326744 green onion, minced

Hazırlanışı

1. Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. Cook in the microwave for 2 minutes. Unwrap and slice into 3/4-inch cubes.
2. Whisk miso paste, soy sauce, sesame oil, sugar, oyster sauce, doubanjiang, ginger, and garlic together in a bowl.
3. Whisk 1 tablespoon water and cornstarch together in a small bowl until smooth.
4. Combine miso mixture, remaining water, ground beef, and ground pork together in a large microwave-safe bowl. Cover and cook on 600W for 4 minutes. Drain liquid into the cornstarch mixture; mix well.
5. Mix tofu, cornstarch mixture, and green onion carefully into the bowl of ground meat. Cover and cook until flavors combine, about 4 minutes.

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