Malaysian Lady Fingers (Okra) Tarifi

Malzemeler

• 1 tablespoon vegetable oil
• 5 cloves garlic, minced
• 10 uncooked shrimp - peeled, deveined, and cut in half
• 10 fresh okra pods, sliced diagonally
• 5 fresh red chili peppers, chopped
• 1 teaspoon belacan (Malaysian chili-shrimp paste)
• 2 tablespoons water
• 2 teaspoons light soy sauce

Hazırlanışı

1. Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes.

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