Lobster Fra Diavolo Tarifi

Malzemeler

• 2 Lobsters (1 to 1 1/2 Pounds Each), 1 Small Onion, Finely Chopped, 3 Cloves Garlic, Finely Chopped, 3 Tablespoons Olive Oil, 1 Cup Dry White Wine, 3 Cups Chopped Or Strained Canned Tomatoes (I prefer Pomi Brand Or Any Good Quality Imported Italian Tomato), Salt And Pepper, 2 Tablespoons Finely Chopped Fresh Basil, 3 Tablespoons Finely Chopped Fresh Parsley, Red Pepper Flakes As Desired, 1 Pound Fresh Spghetti, Linguine Or Long Pasta Of Choice

Hazırlanışı

1. Heat the olive oil in a large frying pan or saucepan, and once hot add the onions. Cook until translucent and soft, and then add the garlic. Cook just a minute or two until fragrant. Add the wine, and cook until it is reduced by half. Add the tomatoes and stir. Next season with salt, pepper, fresh basil and a dash of red pepper flakes. Cook for 15 minutes over low heat. Cut the lobsters in half lengthwise, and add them to the sauce. Cook for 15 to 20 minutes over low heat until the lobsters have turned bright pink and the meat is cooked. Remove the lobsters from the sauce and cut the meat from the tail and claws and cut into bite sized pieces. Return the meat to the sauce and keep warm. While the lobster is cooking, heat a pot of salted water and bring to a boil. Cook the pasta until it is " ". Drain well, and return the pasta to the pot. Add a couple of ladlefuls of the sauce to the pasta, and over medium heat stir to mix. Divide the pasta into four individual serving plates, and top with the remaining sauce. Sprinkle with the fresh parsley and serve.

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