Loaded Greek Burgers Tarifi

Malzemeler

• 1 red bell pepper, Spread:2 ounces crumbled feta cheese, 2 tablespoons mayonnaise, 2 teaspoons lime juice, 1 sprig fresh mint, chopped, 1 sprig fresh parsley, chopped, Burgers:1 pound lean ground beef, 6 ounces crumbled feta cheese, 8 ounces fresh spinach - rinsed, drained and coarsely chopped, 1/4 cup bread crumbs, 1 egg, 1 clove garlic, minced, 1/4 cup chopped onion, 2 sprigs fresh basil, coarsely chopped, 3 sprigs fresh mint, coarsely chopped, 2 sprigs fresh parsley, coarsely chopped, salt and ground black pepper to taste, 4 Kaiser rolls, split and toasted, 1 tomato, sliced, 4 leaves lettuce

Hazırlanışı

1. * Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom remove the stem, seeds, and ribs place pepper cut-side-down onto the prepared baking sheet. * Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for 5 minutes peel and dice set aside. * Stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl set aside. * Preheat an outdoor grill for medium heat, and lightly oil the grate. * Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties. * Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve burgers on warm toasted Kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.

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