Liver Pâté Tarifi

Malzemeler

• 1 pound chicken livers1 medium onion, thinly sliced0.75 cup butter, softened0.25 cup chopped onion3 tablespoons cooking sherry0.25 teaspoon salt0.25 teaspoon ground black pepper0.125 teaspoon ground mace

Hazırlanışı

1. Gather all ingredients.
2. Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
3. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
5. Process cooked livers in a food processor until smooth.
6. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.
7. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.

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