Limoncello Panna Cotta With Black Cherry Sauce Tarifi

Malzemeler

• . Panna Cotta: 3 Gelatin Leaves (Or About 5 Grams Powdered), 1 Cup Whole Milk (250 Grams), 1 Cup Heavy Cream (250 Grams), 2 Tablespoons Sugar, 6 Tablespoons Limoncello. For The Cherry Sauce: 1 Cup Chopped Pitted Cherries, 1/3 Cup Sugar, 3 Tablespoons Lemon Juice

Hazırlanışı

1. Soften the gelatin in cup of cold water, then heat the milk, cream and sugar until tiny bubbles form. Stir in the limoncello and mix well, then remove from the heat and add the gelatin, stirring until it has completely dissolved. Pour the mixture into 4 individual cups and place in the refrigerator for a couple of hours to set. To make the sauce, heat the cherries, sugar and lemon juice until the sugar has dissolved. Puree the mixture until well blended. You may pass the mixture through a sieve if desired for a smoother consistency. Spoon the sauce over the panna cotta in the cups and refrigerate until ready to serve. Remove from the refrigerator 15 minutes before serving.

Paylaş