Light and Easy Greek Potato Salad Tarifi

Malzemeler

• 12 red potatoes0.25 cup chopped green onion0.25 cup olive oil0.25 cup red wine vinegar1.5 teaspoons fresh lemon juice0.5 teaspoon garlic powder0.5 teaspoon onion powder0.5 teaspoon coarse salt, or to taste0.5 teaspoon ground black pepper, or to taste0.25 teaspoon dried oregano0.25 teaspoon white sugar0.25 teaspoon dried rosemary, crumbled1 pinch ground red pepper

Hazırlanışı

1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
2. Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
3. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.

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