Lentil, Sausage & Broccoli Rabe Soup Tarifi

Malzemeler

• 1 Pound Dried Lentils, 1/2 Pound Turkey Sausages Removed From Casings, 2 Tablespoons Olive Oil, 1 Large Carrot, Peeled And Diced, 2 Celery Stalks, Diced, 1 Small Onion, Peeled And Diced, 2 Garlic Cloves, Peeled And Minced, 3 Tablespoons Tomato Paste, 1 Cup Chopped Tomatoes, Sea Salt & Cracked Black Pepper, Red Pepper Flakes (Optional), 1 Bunch Broccoli Rabe, Washed, & Chopped. To Serve: Grated Parmesan Cheese

Hazırlanışı

1. Combine the lentils with 2 quarts of water in a large stock pot. Bring to a boil, then reduce the heat and simmer for 20 minutes or until tender. In a separate pot, heat the olive oil and cook the carrots, onions, and celery until tender. Add the garlic and sausage meat and continue to cook until the sausage is lightly browned, breaking it up into small pieces as it cooks. Add the sausage and vegetables to the lentils wit the tomato paste and chopped tomatoes. Season with salt and pepper and red pepper flakes if using. Add the broccoli rabe to the lentil pot with 2 to 3 cups of additional water. Continue to cook until the broccoli rabe is tender. Taste and adjust seasonings if needed.

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