Lentil Salad With Diced Veggies & Mint Ginger Dressing Tarifi

Malzemeler

• 2 Cups Dried Lentils (See Notes Above), 5 Green Onions, Diced, 2 Celery Stalks, Diced, 1 Medium Cucumber, Peeled & Diced, 1 1/2 Cups Chopped Cherry Tomatoes, 3 Cups Baby Arugula Leaves. Dressing: 1 Inch Piece Fresh Ginger, 5 Fresh Mint Leaves, 1 Teaspoon Dijon Mustard, 2 Tablespoons White Wine Vinegar Or Lemon Juice, 1/3 Cup Olive Oil

Hazırlanışı

1. Place the lentil in a pot and cover with water by three inches. Bring to a boil, then reduce the heat to a simmer and cook until the lentils are “al dente”. Drain, and cool the lentils to room temperature. Place the lentils, onions, celery, cucumber, cherry tomatoes in a bowl and toss. Place the dressing ingredients into a blender and pulse until blended. Pour the dressing over the lentil mix and toss well. Add the arugula and toss gently. Place in a large bowls and enjoy!

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