Lentil "Meatballs" Tarifi

Malzemeler

• 2 Cups Cooked Lentils, 2 Large Eggs, Lightly Beaten, 3/4 Cup Ricotta Cheese, 1/3 Cup Grated Parmesan Cheese, 1 Clove Garlic, Minced, 3 Tablespoons Finely Chopped Fresh Parsley Leaves, 1 Teaspoon Lemon Zest, Salt & Pepper To Taste, 2/3 Cup Fresh Breadcrumbs, Oil For Frying, Grated Pecorino Romano Cheese

Hazırlanışı

1. Place the lentils, eggs, cheese, garlic, parsley, lemon, salt and pepper in a food processor and pulse just until mixed but not completely smooth. Place the mixture in a bowl and stir in the breadcrumbs, cover, and let sit for 30 minutes. Shape the mixture into golf ball sized balls. In a large skillet, heat about 1/2 inch of oil over medium heat, then brown the “meatballs” on all sides. Transfer to a paper lined tray and prepare the sauce. Place the “meatballs” into the warm sauce, and cook over low heat until warmed through, about 10 to 15 minutes. Serve with cooked pasta, or on a platter topped with grated Pecorino Romano cheese.

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