Lentil, Kale & Sausage Soup Tarifi

Malzemeler

• 1 Pound Turkey Sausage, Either Hot or Mild, 2 Teaspoons Olive Oil, 1 Medium Onion, Peeled And Diced, 2 Celery Stalks, Diced, 2 Carrots, Peeled & Diced, 2 Cloves Garlic, Peeled & Minced, 1 Chili Pepper, Minced (Optional), 1/3 Cup Chopped Fresh Parsley, 1 Cup Chopped Tomatoes, 4 Cups Homemade Broth (Either Chicken or Vegetable), 2 Cups Water, 1 3/4 Cups Lentils, 1 Bunch Tuscan Kale, Trimmed And Chopped, Salt & Pepper, To Serve:, Extra Virgin Olive Oil, Grated Parmesan Cheese

Hazırlanışı

1. Remove the turkey sausage meat from its casings. In a large stock pot, heat the oil, and add the sausage meat, and cook over medium heat breaking it up with a fork as it cooks. Cook until it is no longer pink, then add the onions, celery, and carrots, and cook for 5 minutes. Add the garlic and chili pepper if using and cook another couple of minutes. Season with salt and pepper. Add the chopped tomatoes, parsley, chicken broth, and water and bring to a boil. Reduce the heat and add the kale and lentils, and cook over low heat until both the kale and lentils are tender, about 30 to 35 minutes. Taste, and adjust seasonings as needed. Serve warm in individual bowls with topping of choice.

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