Lentil & Baby Kale Soup Tarifi

Malzemeler

• 3 Tablespoons Olive Oil, 1 Large Onion, Peeled & Diced, 5 Celery Stalks, Diced, 5 Medium Carrots, Trimmed & Diced, 4 Garlic Cloves, Peeled & Minced, 8 Cups Vegetable Broth, 1 1/2 Cups Chopped Canned Tomatoes, 1 1/2 Cups Small Lentils, 1 Teaspoon Dried Oregano, 3 Tablespoons Finely Chopped Basil or Parsley, Salt & Pepper To Taste, 1 (5 Ounce) Bag Baby Kale, About 6 Cups, Coarsely Chopped, Topping of Choice (See Notes Above)

Hazırlanışı

1. In a large stockpot, heat the oil until sizzling, then add the onions, celery, and carrots. Cook over medium heat for 4 to 5 minutes or until the onion is translucent. Add the garlic, and cook another minute or two. Add the broth, tomatoes, lentils, oregano, basil, salt and pepper and bring the mixture to a boil. Reduce the heat to a simmer, and cook just until the lentils are tender to the bite, about 25 to 30 minutes. Add the kale, and stir to mix. Cook until the kale has wilted, about 4 to 5 minutes. Serve very warm in individual bowls with topping of choice.

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