Lemongrass Chicken Tarifi

Malzemeler

• 1.5 pounds chicken thighs, cut into thin strips3 tablespoons fish sauce, or more to taste1.5 tablespoons honey2 tablespoons vegetable oil1.5 red bell peppers, cut into strips0.25 cup chopped lemongrass0.25 cup grated fresh ginger root4 cloves garlic, chopped0.33333334326744 cup chopped green onions0.25 cup chicken broth1 tablespoon white sugar0.5 teaspoon red pepper flakes, or more to tastesalt and ground black pepper to taste

Hazırlanışı

1. Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
2. Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
3. Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.

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